Cultured Unagi: Forsea Foods Unveils ‘World First’ Cultivated Eel
By Anay Mridul Israeli food tech startup Forsea Foods has unveiled the first prototype of its cultivated eel, linking up with Tokyo vegan restaurant SAIDO to create dishes with the cell-cultured fish. It aims to launch the seafood product by 2025. Forsea Foods, the only known company working on cell-based eel, has created the first…