Eating Jackfruit in India Inspired US Alternative Meat Startup, They Now Earn In Millions
Jackfruit or Artocarpus heterophyllus, the spiky, green, bulky fruit is a common sight in the backyard of almost every household on the south coast of India. When ripe and cut open, its yellow, fleshy and stringy interior wafts a very intense tropical smell. Besides being unique in their look and smell, they are also known…